I began a deep love for cooking as a young girl when I first rolled out fresh pasta with my nonna. Holidays in our home meant getting up early and everyone pitching in to make tortellini, while laugher and stories echoed through the hallways from deep within the kitchen. I come from a big Italian family, and cooking is not only a tradition, but it's a national past-time. I love the beautiful, methodic steps and radiant joy that comes from feeding bellies and feeding souls. Welcome to my blog, where I share the recipes my nonna shared with me, from our kitchen to your's. Mangia!
Have a question? Send it my way! I always love getting to chat with readers, fellow travelers and foodies, and love talking about my nonna for those that want to know about her, too. Just give me 48 hours to respond!