Gradually mix the egg mixture into the flour using the fingers of one hand, bringing the ingredients together into a firm dough. If the dough feels too dry, add a few drops of water; if the dough feels too wet, add a little more flour.

Nonna's handmade pasta 
- 1 2/3 cups Italian 00 flour
- 2 medium or large eggs
- 1 tablespoon olive oil
- Pinch sea salt

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From the Kitchen of:

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Ingredients: 

recipes

November 19, 2018

handmade pasta - from my nonna's kitchen

Nonna's handmade pasta 
- 1 2/3 cups Italian 00 flour
- 2 medium or large eggs
- 1 tablespoon olive oil
- Pinch sea salt

Gradually mix the egg mixture into the flour using the fingers of one hand, bringing the ingredients together into a firm dough. If the dough feels too dry, add a few drops of water; if the dough feels too wet, add a little more flour.

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